Tested: Chrissy Teigen’s Cake Bake made Gluten and Dairy Free

​Eat Cake 🎂 for breakfast….Sunday Recipe Share. SAVE THIS POST! When I first started dating my DH he wasn’t in “I can’t date this guy I’d have to give up food and go to the gym, and always be on my A game” shape like he is now. He use to totally get behind my love of eating dessert 🍮 🍦for breakfast (or desert if you spell like I do and only know you’re wrong if the 🌵 pops up 😅🤷🏼‍♀️) . That guy is looong gone and lives on egg whites, oatmeal (w egg whites IN it 😳), and chicken breast. So I got SUPER excited when we ran across this recipe in Chrissy Teigen’s cook book and he said he wanted it. It’s OATMEAL CAKE! CAKE 😍😍😍. We modified this to make it dairy and gluten free. It was delicious and it’s GONE! I also halved the recipe so double if you’re really getting into something like opening a Bed and Breakfast, I think it would be plenty halved for 4 people.
📌1 cup quick oats
📌 2.5 cups oat milk ( recipe calls for whole milk.)
📌Mix oats and milk together, stir put in microwave for 5-6 min or go house on the prairie like we do w no microwave and heat on stove top on medium heat for 7-8 min.
📌 Remove from heat let sit 10 min
📌Pre Heat oven to 350
📌 2 eggs 🥚 beaten
📌 2 oz butter softened ( we use earth balance)
📌 1 cup yellow cake mix ( we used gluten free)
📌 After oatmeal has cooled for 10 min mix in cake mix till smooth
📌Add butter, eggs, dash of salt to oatmeal cake mix and mix throughly
📌Pour all into a greased pan ( we used a loaf pan)
📌Top with berries of your choice ( recipe calls for raspberries and sliced peaches we used frozen mixed berries and it was 🙌🏻.
📌Bake 30-40 min till center has “set” but still jiggles.
Simple, delicious, heathy-ishhhh, gluten free, dairy free, replace the eggs to make vegan. Orrrrr go ham sandwich and fatten it up and top it off w powdered sugar 😍.