Easy Macro-Friendly (yeast-free) Pizza Dough!!! š ā£
ā£
This is our go-to grilled pizza dough recipe that is so easy and incredibly fast to make. Plus, the macros are terrific! ā£
ā£
INGREDIENTSā£
ā1 cup all-purpose or white whole wheat flour*, (5 oz )ā£
ā1 1/2 teaspoons baking powderā£
ā1/2 teaspoon kosher saltā£
ā1 cup 0% Greek yogurt (we use Fage), drained if there’s any liquid on topā£
ā£
INSTRUCTIONSā£:
āIn a medium bowl, combine the flour, baking powder, and salt and whisk well.ā£
Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.ā£
āLightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave the dough on your hand when you pull away).ā£
āClean and preheat the grill on high heat, covered.ā£
āSprinkle a work surface and rolling pin with a little flour roll the dough out.ā£
āOil the grates of the grill then add the pizza dough directly to the grill.ā£
āCook, covered 2-4 minutes on one side until grill marks appear.ā£
āLoad up your favorite toppings and put back on the grill until the cheese has melted.ā£
āTo make this in the oven, bake the dough 450F 10 to 12 minutes, turning halfway before adding the sauce and cheese.ā£
ā£
Pizza Crust Macros (entire crust): ā£
ā£
āProtein: 40 gramsā£
āCarbs: 106 gramsā£
āFat: 1.2 grams ā£
ā£
āEnjoy!
ā£
This is our go-to grilled pizza dough recipe that is so easy and incredibly fast to make. Plus, the macros are terrific! ā£
ā£
INGREDIENTSā£
ā1 cup all-purpose or white whole wheat flour*, (5 oz )ā£
ā1 1/2 teaspoons baking powderā£
ā1/2 teaspoon kosher saltā£
ā1 cup 0% Greek yogurt (we use Fage), drained if there’s any liquid on topā£
ā£
INSTRUCTIONSā£:
āIn a medium bowl, combine the flour, baking powder, and salt and whisk well.ā£
Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.ā£
āLightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave the dough on your hand when you pull away).ā£
āClean and preheat the grill on high heat, covered.ā£
āSprinkle a work surface and rolling pin with a little flour roll the dough out.ā£
āOil the grates of the grill then add the pizza dough directly to the grill.ā£
āCook, covered 2-4 minutes on one side until grill marks appear.ā£
āLoad up your favorite toppings and put back on the grill until the cheese has melted.ā£
āTo make this in the oven, bake the dough 450F 10 to 12 minutes, turning halfway before adding the sauce and cheese.ā£
ā£
Pizza Crust Macros (entire crust): ā£
ā£
āProtein: 40 gramsā£
āCarbs: 106 gramsā£
āFat: 1.2 grams ā£
ā£
āEnjoy!
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